Square Life Round World

I'm navigating through this round world while living a square life, and it fits exactly as it should.

A Lucky Thing Happened…

…and I’m going to Disneyland!!

 

Melanie, you just won a sweepstakes. What are you going to do next? I’m going to Disneyland!

 
Back in May, I entered a sweepstakes. I don’t remember if I got an email, saw it on Facebook or saw it on Twitter, but DirectTV was promoting the On Demand debut of Star Wars: The Force Awakens by giving away a trip to Disneyland to one of its subscribers. You could enter daily, and I had the best intentions of doing so. I even saved the website on my phone’s browser. Alas, I only entered that one time and promptly forgot all about it.

Until June 9. My phone blew up that day. An unknown caller called. And kept calling. And kept calling. I never answer calls from unknown callers, but finally, on my way home from work, I decided to take the call. The conversation went a little something like this:

Is this Melanie Adams?

Yes

Do you recall entering the Star Wars Awakens Sweepstakes from DirectTV?

Yes

You have been identified as a potential winner and I have some qualifying questions to ask. 

Ok

Are you a U.S. Resident?

Yes

Were you over the age of 18 on the date of your entry, May (something, I don’t remember), 2016?

Yes

I’m not going to ask you what it is but do you have a social security number?

Yes

I’m going to read a paragraph and I need you to answer yes or no. Do you work for any of the following companies? (Proceeds to read off all the Disney companies, PR firms and DirectTV companies)

No

So I can confirm this, what is the name of the company where you do work?

St. Jude CRH

That’s wonderful!

I have some paperwork that I need to send out to you. Do you remember the prize?

I hope it’s a trip because that’s what I entered for. 

Yes! A 4 night trip to a Disneyland Resort Hotel, park hoppers and air for you and up to 3 additional guests, a VIP tour guide and a $500 Disney gift card. I will be sending paperwork out to you tomorrow. Should I mail them or email?

Email

I have your email as (proceeds to read it out). Is that correct?

Yes

I will include a FedEx label for return and we need it back in 5 days.  Congratulations. 

And then I started shaking. Did that really just happen? As you can imagine, it didn’t take long for my skepticism to set in. I tried to tune up my spidey senses so I could make sure I wasn’t being scammed in some way. Remember when I said I saved the sweepstakes website on my phone? This came in handy as I began my investigation into the legitimacy of my sweepstakes win. 

I read the official rules word-for-word, and everything matched up with what I was told on the call. I noted the name of the company administering the sweepstakes, and that’s the company that called me. I looked the company up on the Better Business Bureau and confirmed the phone number the representative gave me to reach them with questions. I looked her name up on LinkedIn to confirm she works for that company. Satisfied that this was legit, the next step was for me to complete my paperwork and send my affidavit of eligibility back in. This was for real, y’all!

The thing about winning a sweepstakes, however, is that there isn’t much information out there about what to expect. I knew I was responsible for paying the taxes, and I’d calculated approximately how much that would be prior to accepting the prize, but I was clueless about how to actually claim it. I assumed it would be a quick, easy thing, but as it turns out, there was quite a bit of waiting involved. 

Stay tuned for more about that later. For now, though, I have the trip booked, and I’m so excited I can barely stand it. 

Have you ever won a trip in a sweepstakes?

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What I Ate (and Drank) at Epcot International Food and Wine Festival

Runners and walkers from all over the world will soon converge at Walt Disney World Resort for runDisney’s Wine and Dine Half Marathon Weekend.  The only fall east coast runDisney event is also not-so-coincidentally the final weekend of the Epcot International Food and Wine Festival.  Given that it’s fast-approaching, I thought now would be a good time to share what I enjoyed at this year’s Festival. 

 

Epcot International Food and Wine Festival

 
Let’s start with my faves beginning with a cocktail, shall we?  My favorite beverage just happened to hail from France, La Passion Martini Slush.  This comes as no surprise since the France Pavilion is known for their martini slushes. In fact, I’ve never met a French martini slush I didn’t like. They do them up right!  The Festival edition consists of Grey Goose Le Citron vodka and cranberry and passion fruit juices. Tre bien!

 

La Passion Martini Slush from France


Up next is my favorite savory item, the Grilled Beef Skewer with Romaine, Apricots and Feta Cheese. This one comes from the Chew Collective.  This is one that I would love to recreate at home. The beef was tender and full of flavor with a light marinade. The apricots were grilled and caramelized, and their sweetness was perfectly offset by the saltiness of the feta cheese. 

 

Grilled beef skewer

 
And my favorite dessert goes to the Ghirardelli Chocolate Raspberry Torte from The Chocolate Studio. This was a very generous portion that could easily be shared. Thankfully, I didn’t have to. This was a rich and creamy dark chocolate ganache filling a crisp chocolate crust with a few whole raspberries sprinkled in. Y’all, this was definitely one of the top ten desserts I’ve had in my life. 

 

Ghirardelli Chocolate Raspberry Torte from The Chocolate Studio

 
As I was basking in my chocolate heaven, wondering how on earth I was ever going to recreate this at home, I noticed this. 

 

Ahhhh…the recipe!

 
Um, that’s the recipe, y’all! Even better, it looks pretty easy. I will be attempting this. 

Also found in The Chocolate Studio was probably my biggest disappointment of the Festival, the Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel.  

 

It’s science!

 
It’s basically chocolate mousse flash-frozen right before your very eyes in a bath of liquid nitrogen, drizzled with warm caramel and sprinkled with an almond nougat crumble. Sounds delicious, doesn’t it? And it might have been had it not been my most anticipated dish from last year.  This was my very favorite thing last year. I craved it all year and was thrilled when I saw it back in the line-up. However, it didn’t live up to my memory and was quickly replaced by the torte. 

Rounding out The Chocolate Studio offerings was the Red Wine Chocolate Truffle. 

 

Red Wine Truffle

 
As you can see, this thing was coated in cocoa powder. Waaaaaaaaaay too much cocoa powder. The truffle within was a quality dark chocolate truffle with a smooth, yet dense center. I could not detect the red wine, however. I enjoyed it, although it’s not something I would repeat if given the chance. 

Back in France, I’m never disappointed, not by the food, the drink or the Cast Members. I had the Beef Bourguignon with Mashed Potatoes. Can’t you just hear Julia Child say, “boof?”

 

“Boof”

 
The beef was tender and savory with a rich wine sauce that I would have been perfectly happy drinking out of a glass. The potatoes were nothing to write home about, but nicely helped offset the richness of the “boof.”  

Since I mentioned how nice the French Cast Members are, here’s this gem of a CM handing me a St. Germain Sparkling Kir, sparkling wine with St. Germain Elderflower Liqueur. Doesn’t he look super nice and friendly? 

Such a nice Cast Member!

Brazil, in the spirit of the Olympics, was represented this year, and I tried this Crispy Pork Belly with Black Beans and Tomato. It was rich but oh, so tasty. 

 

Brazil represented with Crispy Pork Belly

 
To wash it down, I tried this Kaiser Brewery Xingu Black Beer. It was very dark and full of smoky flavor but very smooth. Yummy!

 

Black Beer

 
Rounding out what I was able to try at the Festival was the Loaded Mac and Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers and Green Onions. 

 

Loaded Mac and Cheese

 
This was rich and creamy, with a bit of a kick. It was a very generous portion that I recommend sharing. 

With it, I ordered the Florida Orange Groves Mango Mama Wine. What a fun name! It tasted exactly as I expected, very sweet and light with a hint of mango. 

 

Mango Mama Wine

 
All good things must come to an end and such is the case with the Festival. I never get to enjoy as much of it as I want, but it’s always a joy. As I left the park one night, this was my sight. 

 

Goodnight, Epcot! Until next time!

 
I was reminded how lucky I am to live in a free country where all this fancy food is a real luxury, as is the vacation itself. 

What was your favorite Festival dish?

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