Square Life Round World

I'm navigating through this round world while living a square life, and it fits exactly as it should.

Thanksgiving and My Award-Winning Peanut Butter Pie

Happy Thanksgiving!  This is one of my favorite days of the year.  Macy’s Thanksgiving Day Parade, football, food, family, shopping, and the start of the holiday season are just a few of my favorite things about this day.

For most people, Thanksgiving is all about turkey and trimmings, but it’s also all about the desserts.  Judging by my Facebook and Instagram feeds, I think most people would agree.  Get your stretchy pants ready because I’m finally about to share with you a Thanksgiving staple in my family, my award-winning Flutter Nutter Peanut Butter Candy Bar Pie.

Back in January of 2010, I saw a program on Food Network about the Crisco National Pie Championship held each year in Celebration, Florida.  That’s the cute, quaint town right outside of Walt Disney World Resort so naturally, my ears perked up.  The winners all got huge gift baskets.  I wanted a gift basket.  Seriously, that’s how this whole thing got started.  After a little research, I learned the competition was in April and was open to everyone who could submit an original, not previously published, not previously submitted for other competitions, pie recipe.  There was just one problem.  I had never made a pie, much less developed my own recipe.  That didn’t stop me, so I began experimenting with flavor combinations and different types of pies.  After many failed attempts at made-from-scratch pie crusts and fillings, I quickly realized a no-bake pie was my best bet.  After much experimentation, I finally came up with one I liked, and my Flutter Nutter Peanut Butter Candy Bar Pie was born.

The competition itself was really fun.  I chose the bake on-site option, and I had so much fun talking to all the spectators and explaining what I was doing step-by-step, almost as though I was hosting my own show.

Me and my pie at the competition

Me and my pie at the competition

I really didn’t think I had any chance of winning, so my goal was to have as much fun as possible, and I did!

The next day was the awards ceremony.  When I saw all the lovely gift baskets lined up on stage, I remembered why I wanted to do this in the first place.  I realized I really wanted to win.  I can honestly say I was completely shocked when they called my pie as the first place winner of the peanut butter category.  I got my gift basket!  I also got a sweet cash prize to go along with it, but the gift basket!  Be still my heart!

It's a major award!

It’s a major award!

So, here it is.  Now, I realize most food blogs give you a step-by-step explanation of how to do everything in the recipe before giving the recipe itself.  Well, I’m not a food blogger, and truthfully, I usually just look at the photos and skip to the recipe anyway so that’s what I’m giving you.

I do want to toss in a little disclosure here first, though.  As a previous winner in the Crisco National Pie Championship, this recipe is the property of me and the American Pie Council.  It is published in America’s Best Pies, a cook book produced by the American Pie Council.  So, publishing this recipe or producing it for remuneration (money) is prohibited without the written consent of the American Pie Council.

Now that we have that out of the way, on to the yummy stuff!

Really, could anything that starts out with this be bad?  I think not!

Really, could anything that starts out with this be bad? I think not!

Nutter Butter cookie crust

Nutter Butter cookie crust

Next is the Nutella layer.

Next is the Nutella layer.

Chopped up Reese's go on top of the Nutella.

Chopped up Reese’s Peanut Butter Cups Miniatures go on top of the Nutella.

Yummy peanut butter mousse filling

Yummy peanut butter mousse filling

Finally, more Nutter Butters and Reese's Peanut Butter Cup Miniatures get chopped up to garnish the pie.

Finally, more Nutter Butters and Reese’s Peanut Butter Cup Miniatures get chopped up to garnish the pie.

Flutter Nutter Peanut Butter Candy Bar Pie

Ingredients
Crust
12 peanut butter sandwich cookies, such as Nutter Butters
1/4 cup granulated sugar
6 T butter, melted

Candy Bar Layer
1/2 cup chocolate hazelnut spread, such as Nutella
8 miniature peanut butter cups, coarsely chopped

Filling
1 8 oz package cream cheese
1 7 oz jar marshmallow cream
3/4 cup creamy peanut butter
1 8 oz container frozen whipped topping, thawed

Garnish
2 coarsely chopped peanut butter sandwich cookies, such as Nutter Butters
3 coarsely chopped miniature peanut butter cups

To Make Pie
For the crust, process the peanut butter sandwich cookies in a food processor until fine crumbs are formed. Add in melted butter and sugar and process until blended, about 30 seconds. The mixture will resemble wet sand. Press mixture into a 9 inch pie plate. For the candy bar layer, spread chocolate hazelnut spread on top of the crust and sprinkle with the coarsely chopped miniature peanut butter cups. For the filling, blend the cream cheese, marshmallow cream and peanut butter with an electric mixer until smooth. Add in the whipped topping and mix with an electric mixer until blended. Spoon the filling on top of the candy bar mixture and smooth out so that it is evenly distributed. Garnish by sprinkling the remaining coarsely chopped peanut butter sandwich cookies and miniature peanut butter cups. Chill for a minimum of 2 hours. Serves 10.

I hope everyone has a happy and safe Thanksgiving!

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Disney Parks Moms Panel 2015–When Failing Isn’t Failing

If you follow me on Twitter and Instagram, you may know that for the past couple of months I have been a candidate to become a member of the 2015 Disney Parks Moms Panel.

Disney Parks Moms Panel

Disney Parks Moms Panel

Why have I not been more vocal about this here?  It’s simple.  I’m not a mom.  Some might think it’s quite silly for a childless person to want to be a part of something called a Moms Panel.  However, the Disney Parks Moms Panel really has very little to do with being a mom.  More than anything, it’s about helping Disney Parks Guests plan their vacations.  Anyone who knows me well knows that something like this is right up my alley.  Still, for years I have applied and the selection committee has never even blinked at me twice.  I always assumed it was because I lacked the whole kids thing, but this time was different!

See, looking back, I really think the reason I never advanced past the first round of applications had less to do with my lack of children and more to do with my lack of effort.  As much as I wanted to be a part of the panel, deep down inside I never really tried.  I think somewhere in the dark recesses of my psyche, I thought if I didn’t really take it seriously, it would be easy to assume my failure was due to my childless state and not because of me.  It would also be really easy to get that rejection, and it was.

This time I did something else.  I tried.  I tried really hard!  I put everything I had into the process.  Not only that, but I liked the work I submitted.  I still assumed that as soon as the selection committee found out I didn’t have kids, I would be done, but I was going to ride that wave for as long as they would let me.

The first round did not contain any questions that would give it away that I wasn’t a mom.  We did have to submit a Disney family photo, but my favorite family photo is of our whole clan, my parents, my sister, her husband, and their 4 kids.  It wasn’t obvious in the photo that none of the kids were mine so even my Disney Side photo didn’t give it away.

Disney Side Family Photo

Disney Side Family Photo

We often travel to Disney the same week each year, and we’ve been on a Disney Cruise Line cruise together.  So, it’s not like I don’t know what it’s like to travel with kids or even plan a trip with their needs in mind.  About 5 weeks later, I got a magical email!  For the first time in forever, I had advanced to Round 2!

Round 2 Email

Round 2 Email

My elation quickly turned to panic when I saw what Round 2 entailed.  There were 8 essay questions and a 71 second video that had to be submitted.  Two of the questions were the source of my panic.  I had to tell the committee about myself in 100 words or less and I had to tell about my family in 200 words or less.  There was no way around it.  They would know my secret and surely toss me to the curb.  I agonized for days about this.  Do I talk about my nieces and nephew without referring to them as such and let them draw their own conclusions?  Do I skip over the fact that I have no kids and pretend it’s not there?  What I finally decided to do is wear it like a badge.  I dealt with it head-on.  I wanted them to know I am childless and I wanted them to want me anyway.  Guess what!?  They did!  About 3 weeks later another magical email arrived inviting me to Round 3!

Round 3 email

Round 3 Email

I really started believing this could be possible.  I began to want it more than I think I’ve ever wanted anything.  I knew I was still a long shot, but the thing about being a long shot is you still get a shot.

Round 3 consisted of a 15 minute phone interview with Gary Buchanan, a man I admire and respect a great deal.  For me, he embodies the spirit of Walt Disney himself.  When I found out I was actually going to get to talk to him, I felt like I had already won.  Following the interview was a Round 4 Moms Panel question that had to be answered in 45 minutes or less.  Then came the longest week of my life.

Yesterday was announcement day, and was filled with enormous anticipation!  Finally, my email came, and for the first time in this year’s process, it was not what I had hoped it would be.

The nicest rejection letter I have ever gotten

The nicest rejection letter I have ever gotten

I cannot even begin to explain the emotions I felt.  Sadness for not making it, pride for being a finalist, pain for others who didn’t make it, pain for Gary because it wasn’t easy for him either, excitement for those who did make it, confusion over what I could have done differently, emptiness for something I tried so hard to get but didn’t, love from friends and family who supported me are just a few of the emotions I went through.

So, why is failing not failing?  What I got out of this may be worth more than a spot on the panel.  I got validation.  I’m an easy one to say no to.  I don’t even fit the profile of what they are looking for.  Yet, members of the Disney marketing and PR team noticed me.  Me!  They noticed my writing ability.  They noticed my passion.  They may not have ultimately picked me, but I know I made them pause and think about it.

Would I still like a spot on the panel?  Absolutely!  At the same time, I wouldn’t trade what I’ve learned about myself through all of this for one.  Don’t think for a second I won’t be trying again next year, though.

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Throwback Thursday: Walking Down Disney Memory Lane

I don’t always participate in Throwback Thursday but this week I thought it was appropriate.  I’ve been looking at a lot of old photos lately triggering multiple walks down memory lane. 

Currently, there are several fun Disney contests going on with trips up for grabs.  One is Relive the Magic.  Disney is looking for pics from trips to Walt Disney World taken in the 70s and 80s.  From this little exercise, I’ve learned that my parents didn’t take a lot of vacation pictures when we were growing up.  However, I did find a couple of pics that put me right back in the year of our first trip, 1987.

My sister and I at Epcot Center in 1987

My sister and I at Epcot Center in 1987

My sister and I at the France pavilion at Epcot Center (it was still called that then) in 1987

My sister and I at the France pavilion at Epcot Center (it was still called that then) in 1987

Another contest is Disneyland Through the Decades, in preparation for Disneyland’s 60th Birthday celebration next year.  They are looking for Disneyland photos from the 50s, 60s, 70s, 80s, 90s, and 2000s.  Sadly, I’ve never been to Disneyland.  My dad, however, went in 1966 after completing his service in the Air Force. 

My dad in front of Pirates of the Caribbean in 1966

My dad in front of Pirates of the Caribbean in 1966

He had been stationed at Nellis Air Base in Las Vegas, and once he was discharged, before heading home to start the rest of his life, he and one of his Air Force buddies headed to Disneyland.  I can almost hear the conversation now.  “Guys, now that you’ve finished your duty in the Air Force what are you going to do next?”  “I’m going to Disneyland!”  Ok, it probably didn’t go exactly like that.  Still, I’ve loved looking at the photos from that trip.

Disneyland's Sleeping Beauty Castle, 1966

Disneyland’s Sleeping Beauty Castle, 1966

 

One thing that has made me really happy is the memorabilia my dad kept from his trip, like this stir stick from the Tiki Gardens and his guide book from the park. 

Disneyland memorabilia from 1966

Disneyland memorabilia from 1966

Walt was alive and well at that time and knowing he had more of a hand in these items than anything I’ve ever experienced at Walt Disney World makes them even more special.  So I think this photo is fitting for the 3rd contest they have going on right now, the Disneyland Get Happier contest.  They are looking for Disneyland photos that make you happy. 

I can’t think of anything that makes me happier than walking down memory lane with the people I love starring in those memories.

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Independence Day Slush

Happy July 4th, everyone!  I don’t know about you, but I’m thrilled to have a 3 day weekend!  I’m also super thrilled with the weather!  It’s July.  In the south.  And there’s actually a chill in the air.  Ahhhhh, bliss!  That’s a far cry from 2 years ago when we were melting with over 100 degree temps!  No matter what the weather is, though, more than anything I’m just so happy to live in a free country where we can celebrate the hard work and dedication our forefathers put into securing our freedom.

Now getting back to that 100+ degree Independence Day 2 years ago, I made up a great slush recipe for that day and I wanted to share it with you.  But first, a little back story.  Here in Memphis, we have a Spring Market every year.  Do you have anything like that where you live?  It’s where vendors can buy booth space to sell merchandise.  It’s mostly clothes, jewelry, monogrammed gifts, dip mixes and the like.  Patrons pay admission to get in and shop.  Yep!  We pay money to spend money.  Capitalism at its finest!  That year, I had bought this drink mix called Wine-a-Rita.  You put the powder in a blender, mix it with wine, vodka or tequila, fill the blender with ice and you have a quick adult frozen concoction.  Instructions on the side of the box also said it could be mixed with Sprite or ginger ale for a non-alcoholic version.  I had bought some of it to take to the beach that year.  When I made it up for the first time, I realized it was really very similar to powdered drink mix like Kool Aid, and the wheels in my head got to turning.

This plus ice is all you need for a quick, frozen slushie drink.

This plus ice is all you need for a quick, frozen slushie drink.

I made a few modifications and the result was the most perfect frozen slushy drink!  I made these for our family July 4 party and they were such I hit that I couldn’t keep enough of them made up!  It’s so simple and you might even already have the ingredients to make it at home.  So, here’s the recipe

Independence Day Slush

1/2 cup powdered drink mix (like Kool Aid or Countrytime)

1 can Sprite or Ginger Ale

Ice to fill blender

Place the drink mix and soda in the blender and blend until drink mix is dissolved.  Add ice, at least double in quantity to amount of liquid in blender.  Blend until the ice is completely broken up and drink is slushy.  Add more ice according to your desired thickness.

The blender blending

The blender blending

 

Just add ice.

Just add ice.

Blend a little more.

Blend a little more.

Just a few moments later you have this.

Just a few moments later you have this.

Yes, that’s it!  I like mine to be pretty thick and frozen so I usually end up filling the blender almost all the way with ice.  However, I add it in stages to help it incorporate better.  I will often use sugar-free soda to reduce the amount of sugar in the slush.  You could probably even try it with sugar-free drink mixes to keep it from having any sugar.  I’ve never tested it that way, so I’m not sure what the quantity of drink mix would be for that, though.  If you give this a try, let me know what you think about it in the comments below.

I hope everyone has a happy and safe 4th of July!

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47 Years

Today is my parents’ 47th wedding anniversary!  47 years!  I called my mom this morning and wished them a happy anniversary.  She said, “We get to throw a big party in 3 years!”  Yes, yes, they do!

My parents, the night before their wedding 47 years ago

My parents, the night before their wedding 47 years ago

In a world where failed marriages are getting to be the norm rather than the exception, I am so incredibly proud of them and the example they set for me and my sister, not only as we were growing up, but in adulthood as well.  At 47 years in, they continue to show me what love and a healthy relationship is like.  I’m not saying they or their relationship is perfect but if I could have written my own book for my life, I would have wanted it to be very similar to theirs.  I’m still hopeful that someday I can be just like them when I grow up.

Dad and Mom on the Disney Dream last year

Dad and Mom on the Disney Dream last year

Dad and Mom in the Bahamas last year

Dad and Mom in the Bahamas last year

So Happy Anniversary, Mom and Dad!  I hope you do something fun to celebrate.  Mom and I will get started soon planning that party. 

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Disney Cruise Line Room Service

Hundreds, maybe thousands of families are just like mine these days, anxiously awaiting the release of the Disney Cruise Line itineraries for the remainder of 2015.  My family and I are getting ready to book our third Disney Cruise as soon as bookings open, and the suspense is killing me!

The famous Disney Cruise Line horn on the Dream

The famous Disney Cruise Line horn on the Dream

Where are the ships going?  What will the itineraries be?  Most importantly, what is it going to cost?  While we wait, I thought I’d share with you one of my favorite things about a Disney cruise, included room service!

Yep, most items on the room service menu (packaged snacks, canned sodas, bottled water, and alcohol excluded) are available 24 hours a day and are included in your cruise fare (don’t forget to tip the delivery person).  Just like the rest of the food on a Disney cruise, it’s delicious, too!  My family loves room service primarily for the unlimited Mickey ice cream bars (not on the menu but they’ll bring them) and my very favorite thing they call All Hands On Deck.

All Hands on Deck cheese plate and Mickey ice cream bar from room service

All Hands on Deck cheese plate and Mickey ice cream bar from room service

It’s a fruit, cheese and cracker plate, which hits the spot as an afternoon snack with a glass of wine while getting ready for the evening.  I’ve spent several early evenings noshing on this very thing while sitting on my veranda watching the sky dim.

My favorite afternoon snack aboard a Disney ship

My favorite afternoon snack aboard a Disney ship

It’s definitely one of my happy places.

We also love room service for breakfast when we either don’t feel like getting dressed right away for breakfast or we are in a hurry to get off the ship to begin our day in whatever the port of call is that day.  In addition to the regular menu (which again is available 24 hours a day) there is a card you can hang on your door the night before with your selections and desired delivery time.  It’s a continental-type breakfast and you can get things like cereal, yogurt, fruit and pastries.  We love the fruit and pastries!

Fruit and pastries for breakfast

Fruit and pastries for breakfast

Hot food is also available any time.  We’ve gotten things like sandwiches with fries and chicken wings.  Other things are available, too, like salmon and pizza.  We’ve also ordered the chocolate chip cookies, and they are colossal!

Huge chocolate chip cookies

Huge chocolate chip cookies

We’ve even been the lucky recipients of surprises from room service like a fruit basket and a miniature dessert plate.

Surprise fruit basket from room service

Surprise fruit basket from room service

Surprise dessert plate from room service, I ate a lemon pie bite before snapping a pic.  Oops!

Surprise dessert plate from room service, I ate a lemon pie bite before snapping a pic. Oops!

As soon as Disney Cruise Line releases the itineraries for our targeted travel time, I’ll be counting down the days when I can once again enjoy this luxury!

What’s your favorite part of a Disney cruise?

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Into and Over It Part One, Into

There’s this new show on the Food Network called The Kitchen.  It’s sort of a talk show meets cooking show hybrid hosted by several Food Network personalities.  At the end of the show the stars each share one thing they are “into” and “over”, which may or may not be food related.  I always find their “intos” and “overs” interesting, and this has inspired my post for today.

Things I’m Into Lately

My Dog–I love my little 7.5 pound maltipoo Jasmine!  She keeps me company, loves me unconditionally and is wildly entertaining.  She has a part of my soul, and I truly cannot imagine life without her.

I love my baby girl, Jasmine!  Yes, I named her after the Disney princess.

I love my baby girl, Jasmine! Yes, I named her after the Disney princess.

Pinots from Oregon and Washington–I’m talking about Pinot Noir here.  I took a wine class a little over a year ago featuring wines from Oregon and Washington, and fell in love with the Pinots.  I’ve been buying them ever since, and I’m still very much into them.

I'm also into drinking my Pinot Noir from Oregon out of my Disney Princess Half Marathon 2013 glass.

I’m also into drinking my Pinot Noir from Oregon out of my Disney Princess Half Marathon 2013 glass.

The Olympics–I love the Olympics!  I’ve been watching every night and on the weekends.  I’ve even been Googling for spoilers because I can’t stand the suspense.  So far I’ve determined that the snowboarders are having the most fun and would be the ones I’d most like to hang out with.  I’ve also noticed there are at least 3 USA athletes with the last name Gold.  Go Team USA!!!!

Sochi 2014 Olympic Winter Games

Sochi 2014 Olympic Winter Games

Grinding Coffee Beans–I never used to be a coffee drinker at all.  I got a Keurig machine about two years ago and started drinking it.  I got tired of buying the K-cups all the time so I got a coffee grinder and some beans.   Now, every morning I grind my own coffee beans.  I use the reusable filter that came with the machine, and the quality of my morning coffee has improved exponentially.

Coffee Beans ready to grind for my morning coffee

Coffee Beans ready to grind for my morning coffee

S’mores–Without fail, every fall I start to crave these little nuggets of chocolatey, marshmallowey yumminess!  They couldn’t be easier to make in the oven.  Usually, I make them once or twice and I’m done with my craving for the year.  This time, however, I’m still into them.  It’s no secret I have a major sweet tooth, and just one graham cracker, a quarter of a Hershey candy bar, and two marshmallows more than satisfies it lately.  It’s much lower in calories than a whole candy bar or a cup cake, so I can feel relatively ok about it, too!

Ready to make some S'mores!

Ready to make some S’mores!

Organizing My House–I don’t really do New Year’s Resolutions, but in spite of this I’m very much into home organization this year.  I didn’t really make a conscious decision to do anything differently.  I took two long weekend trips in January, and to stay ahead of unpacking, packing, laundry, etc. from those, I started doing things every day.  The trend is continuing, and I really like it!

My New Contact Lenses–What I’m about to tell you may shock some of you.  I have been wearing the same contact lenses for ten years!  They are not disposables, rather daily wear, which means they are supposed to have a one year lifespan.  I extended that by more than a few years.  It’s terrible!  I know!  See, I hate going to the eye doctor!  I’ve had problems my whole life (reason enough to actually go more often) and my prescription is difficult.  No doctor I have ever seen since my childhood doctor has been able to get my prescription and fit right.  It took my last doctor 5 months of tries to get it acceptable.  He never did get it exactly right.  I’ve just been dreading and putting this off.  Well, I broke my glasses the day before I left for my most recent trip.  I only wear them around the house, but that still ended up being the catalyst to make me schedule an appointment.  I loved him!  He got it right!  One try!  And they are comfy!  Yes!

Making My Own Salad Dressings–I intensely dislike store-bought salad dressing.  I can taste the preservatives in it, and can’t stand it!  Homemade salad dressings are so easy!  A little oil, vinegar, salt, pepper and a few more additions depending on what I’m making and in very little time,  I can have fresh, homemade dressing that is better for me anyway.  It costs less, too!

This is the beginning of homemade salad dressing.

This is the beginning of homemade salad dressing.

Check back tomorrow to see what I’m totally over!

What are some things that you are into lately?

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Godiva Chocolate Truffle Flight

Thursday I had the opportunity to do something fun and free.  I participated in a complimentary Godiva Truffle Flight tasting.  Earlier in the week I got an email saying my local Godiva store would be offering this experience for one night only.  The email instructed me to call and schedule my appointment.  When I called, they were very clear that if you were not on time for your appointment, you would not be able to participate.  My parents were in town to take me out to dinner for my birthday, and I thought it would be a delicious way to end the evening.  So, after dinner, the three of us headed over to the Godiva store, not really knowing what to expect.

There were about 10 people participating in the flight at the same time we were.  Each station was set up with its own gold box of six truffles, a tasting chart, an ink pen for taking tasting notes, and a cup of water.

Each station was set up like this.

Each station was set up like this.

It was set up very similar to a wine tasting if you’ve ever done one of those.  Godiva offers six different truffle flights, and we got to experience the Milk Chocolate Lovers Truffle Flight.

6 Delicious Truffles

6 Delicious Truffles

The six truffles offered were Chocolate Éclair, Milk Chocolate Mousse, Milk Chocolate, Butterscotch Walnut, Salted Almond, and Hazelnut Crunch.

Truffle tasting chart

Truffle tasting chart

My favorites were Chocolate Éclair, and Butterscotch Walnut.  The interesting thing about Butterscotch Walnut is that it was created for Godiva by Duff Goldman, of Food Network’s Ace of Cakes fame.

The experience only lasted about 20 minutes, and I was only able to have a little bite of each, being full from dinner.  We were able to take the rest of our chocolates home with us, though.

My leftovers

My leftovers

All three of us really enjoyed it.  Each flight box sells for $16 in the stores, so to be able to experience this for free was very generous of Godiva.

Have you tried Godiva’s truffle flights?

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Labor Day Stew

I am super behind on all the things I want to blog about.  I hope to get you all caught up this week on what I’ve been up to.  Last week was a holiday week (Happy Labor Day!) and I hope everyone enjoyed their short week/long weekend if you got one.  I certainly did, but that also means a busy week of playing catch up! 

I thought I’d share with you how I spent my Labor Day.  I’m not sure about the back story of this or if it’s even really a “thing” but where I grew up, Labor Day Stew was a tradition.  There was a church close to where I lived as a child (where my parents still live) that would sell stew every Labor Day as a fund-raiser.  The men of the church would get up early and start cooking in kettle pots over an open fire.  This was the best stuff ever!  You had to bring your own container to put it in, and my dad would get a big gallon jug of it.  I’m not sure when they stopped doing that, but for years we missed it and craved it.

Then, probably about 15 years ago, we went to Charleston, SC to visit my college friend, Amy, and her husband, Dan.  We went to Disney World right after that and passed through Brunswick, GA.  I picked up a recipe card there for Brunswick Stew.  My dad tried his hand at making it that fall, and it’s been a hit with my family ever since.  He has tweaked the recipe a bit through the years, though I won’t share his changes.  I’m not sure I even know all of the changes.

We picked this recipe up for Brunswick Stew about 15 years ago, and it's now a family fave!

We picked this recipe up for Brunswick Stew about 15 years ago, and it’s now a family fave!

About three or four years ago, my cousin resurrected the Labor Day Stew tradition at her house, using my uncle’s (her father) recipe. 

My cousin set up tables in her garage for the Labor Day Stew.

My cousin set up tables in her garage for the Labor Day Stew.

She and her husband once again cooked it up in a huge cast iron kettle pot over an open flame, a gas one. 

My cousin and her husband cook the stew in a huge cast iron pot over a gas flame.

My cousin and her husband cook the stew in a huge cast iron pot over a gas flame.

Enough stew to feed a small army!

They invited lots of family and friends over, and we had the stew, sandwiches, chips, cookies and brownies.  Often, it’s a little cool on Labor Day but this time it was almost too hot for the stew.  Regardless of the temperature, it’s never too hot for an old tradition. 

More food to go along with the stew

More food to go along with the stew

Do you have any family food traditions?

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